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Get Ahead of the Curve: Start Your Food Poisoning Supportive Therapy Now

Food poisoning supportive therapy can help treat the symptoms of food poisoning and will make your recovery quicker and easier. It’s essential to get ahead of the curve and start taking food poisoning supportive therapy as soon as you suspect you have ingested bad food or drink, even if you aren’t sure what caused it. The sooner you begin your treatment, the more effective it will be, so don’t wait until you feel the full effects of food poisoning before reaching for your medicine cabinet!


Food poisoning supportive therapy can help treat the symptoms of food poisoning and will make your recovery quicker and easier. It’s essential to get



What you need to know about food poisoning

According to statistics, an estimated 48 million people are sickened each year in America by food-borne illnesses. While it’s impossible to eliminate all risks related to food preparation, there are a number of steps you can take to minimize your risk. Be aware that nearly any perishable item can potentially cause food poisoning—from fish and dairy products to vegetables and produce. Here’s how you can prepare your family for just about anything...


Preventative measures

The best defense against food poisoning is to prevent it in the first place. Make sure you follow safe food-handling procedures, like properly refrigerating food, washing hands before handling raw meat and washing produce before eating.


Short-term treatment

If you’re suffering from food poisoning right now, it’s important to start supportive therapy immediately. This will help keep your body safe until your illness passes—and can even ease symptoms in some cases. However, if your food poisoning isn’t super serious, self-care might be enough for you to recover on your own. In that case, wait until you feel better before getting in touch with a medical professional.


Long-term effects

Sometimes, even if your symptoms clear up in a day or two, there can be serious health consequences after eating contaminated food. Most notably, some types of food poisoning—particularly certain strains of E. coli and Campylobacter infections—can cause longer-term issues with your gastrointestinal tract. These can include stomach cramps and pain, bloody diarrhea, vomiting, and more. This is called an inflammatory response to eating contaminated food; it may be mild or severe but generally resolves itself with time.

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